Research

"A Better Theory for Food Wasters. How Philosophy Can Be Used in Rethinking Food Waste" Gastronomica. A Journal for Food Studies

"Semantic and Philosophical Approaches for Advancing the Identification and Measurement of Food Waste" (with A. Borghini). Nature Food

"Using Social Ontology for Improving Healthy Eating Policies." Ethical Perspectives, 31(1), 29-44. https://doi.org/10.2143/EP.31.1.3293469

"An Ontological Guide to Make Novel Foods Familiar" Philosophical Inquiries, XII (2), 149-168 https://doi.org/10.4454/philinq.v12i2.527

2023. "Osservazioni sulla bioetica dei fat suit." (with G. Basile, A. Borghini). Bioetica 3: 551-572

2023. "The Justice and Ontology of Gastrospaces." (with A. Borghini, M. Bonotti, B. Serini) Ethical Theory and Moral Practice, https://doi.org/10.1007/s10677-022-10357-x

2023. "Food and Climate Change in a Philosophical Perspective." (with A. Borghini, B. Serini). In Pellegrino, G., Di Paola, M., (Eds.), Handbook of the Philosophy of Climate Change, Springer, New York. https://doi.org/10.1007/978-3-030-16960-2_71-1

2023. "Hot Grapes: How to Locally Redesign Geographical Indications to Address the Impact of Climate Change." (with A. Borghini, B. Serini). World Development Sustainability 2, 100043. https://doi.org/10.1016/j.wds.2023.100043

2022. "Food Identity and the Passage of Time." (with A. Borghini), Applied Ontology 17(4): 443-463. https://doi.org/10.3233/AO-221287

2022. "Eating Local as Public Art." (with A. Borghini), Aisthesis 5(1): 15-27 https://doi.org/10.36253/Aisthesis-13449

2022. "A Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages." (with N.Feghali, B. Serini, A. Borghini, G. Zara, A. Bianco, M. Budroni), Human Ecology. https://doi.org/10.1007/s10745-022-00317-5

2022. "Learning from Covid-19: Public Justification and the Ontology of Everyday Life." (with A. Borghini, M. Bonotti, B. Serini), Social Theory and Practice 48(3): 429–456. https://doi.org/10.5840/soctheorpract2021211118

2022. "The Value of Local Food. Theoretical and Axiological Approaches." (with A. Borghini, B. Serini), East Asian Journal of Philosophy 1(2): 1-4.. https://doi.org/10.19079/eajp.1.2.1

2022. "Eating Local. A Philosophical Toolbox (with A. Borghini, B. Serini), The Philosophical Quarterly, 72(3): 527–551. https://doi.org/10.1093/pq/pqab039

2021. "From Philosophy to Ontology: Rethinking Food Concepts." (with A. Borghini, B. Serini), Proceedings of the Joint Ontology Workshops 2021Episode VII, CEUR Workshop Proceedings. http://ceur-ws.org/Vol-2969/paper6-IFOW.pdf

2021. "Defective Food Concepts." (with A. Borghini, B. Serini), Synthese, 199: 12225–12249. https://doi.org/10.1007/s11229-021-03330-1

2021. "On Interpreting Something as Food." (with A. Borghini), Food Ethics, 6(1) https://doi.org/10.1007/s41055-020-00082-5

2020. "The Philosophy of Food. Recipes between Arts and Algorithms." (with A. Borghini), HUMANA.MENTE. Journal of Philosophical Studies, 38: V-XIII. https://www.humanamente.eu/index.php/HM/article/view/355

2020. "A Gradient Framework for Wild Foods." (with A. Borghini, B. Serini), Studies in History and Philosophy of Science Part C 84, 101293. https://doi.org/10.1016/j.shpsc.2020.101293

2020. "Food and Foods. Toward a Definition." (with A. Borghini), Rivista Italiana di Filosofia del Linguaggio, 14: 384-392. https://doi.org/10.4396/SFL2019ES06

2020. "Ontological Frameworks for Food Utopias." (with A. Borghini, B. Serini), Rivista di Estetica, 75: 120-142. https://doi.org/10.4000/estetica.7375

2020. "Metaphysics at the Table." (with A. Borghini, D. Donati), Argumenta, 5(2): 179-184. https://doi.org/10.14275/2465-2334/202010.int

2020. "Fiat Boundaries. How to Fictionally Carve Nature at its Joints. Philosophical Inquiries, VIII(2): 85-106. https://doi.org/10.4454/philinq.v8i2.257

2019. "Spatial Fictionalism. A New Solution of the Grounding Problem." In Davies, R., (Ed.) Natural and Artifactual Objects in Contemporary Metaphysics. Exercises in Analytic Ontology, Bloomsbury, London: 58-79. https://doi.org/10.5040/9781350066359.0007

2019. "Can a City Be Relocated? Exploring the Metaphysics of Context-Dependency." (with F. Bacchini), Argumenta, early views. https://doi.org/10.14275/2465-2334/20200.bac

The Philosophy of Food Waste: A Farm to Landfill Guide. Routledge

Gastrospaces. A Philosophical Study of Where We Eat. Routledge: London. (with M. Bonotti, A. Borghini, B. Serini)

"Food as a Commons? Philosophical and Political Foundation" 1/2025. Ethics, Politics, and Society

"The Values of Local Food. Theoretical and Axiological Approaches" (with A. Borghini, B. Serini), The East Asian Journal of Philosophy

2020. "Metaphysics at the Table." (with A. Borghini, D. Donati), Argumenta, 5 (2)

“The Philosophy of Food. Recipes Between Arts and Algorithms” (with A. Borghini), HUMANA.MENTE. Journal of Philosophical Studies, 38

2025. “A Filosofia da alimentação e os seus dilemas.” Umdicas, Universidade do Minho Journal

2025. “The Philosophical Import of Where We Eat” (with M. Bonotti, A. Borghini, B. Serini), The Blog of the American Philosophical  Association

2022. "Il cibo come campo di ricerca in filosofia." (with A. Borghini, B. Serini), Le meraviglie del possibile (LUISS U. Press)

2020. "COVID-19 in Everyday Spaces: Social and Political Considerations." (with M. Bonotti, A. Borghini, B. Serini, S. Zech), ABC Religion and Ethics